HACCP Certification in the Sweets Industry: Keeping Candy Safe Without Killing the Magic
Let’s be real for a second. When people think about sweets, they picture joy, nostalgia, comfort—maybe a warm caramel swirl or the crunch of a sugar shell. What they don’t picture? Bacterial contamination, allergen cross-contact, or unregulated ingredient handling. And that’s exactly the point. The last thing anyone wants when unwrapping their favorite treat is…